Must try Local Cuisine in Malta

Local Food and Cuisine in Malta

Maltais a small Mediterranean island that packs a big culinary punch. With its unique mix of cultures, Malta’s food and cuisine offer something for everyone. From succulent seafood dishes to flavorful soups and stews, there’s no shortage of options on this charming island nation. Whether you’re looking for traditional Maltese fare or international flavors with an exotic twist, you can always find something delicious in Malta!

Introduction of Food in Malta
Must try Local Cuisine in Malta (Top 5)
Weather in Malta
Hotels Malta
Reviews and Stories from Malta
About Valletta the capitol of Malta
Popular Questions about Malta’s local dishes

There are so many things types of amazing food in Malta, Europe we couldn’t list them all but we want to highlight 5 popular dishes from Malta to give you a feel of what to expect. If you think we have missed anything major or if your favourite local food is not in the list let us know and we would be happy to add it to our travel guide.

Rabbit Stew in Malta – Rabbit Stew is a classic dish found across many cultures the world over. Its warm and comforting flavor has been enjoyed for centuries, and it’s still popular today. Rabbit Stew is typically made with vegetables like carrots, potatoes, onions, celery and garlic as well as rabbit meat that has been cooked until it’s tender. It also includes herbs like thyme or rosemary to help enhance its savory taste. The stew is usually served with a side of crusty bread for dipping into the rich sauce. Rabbit Stew can be an enjoyable meal anytime of day or year – perfect for cold winter days when you’re in need of something hearty!

Stuffat Tal-Fenek in Malta – is a traditional Maltese delicacy that is sure to tantalize and delight your taste buds. Its main components are rabbit stewed in tomato sauce, garlic, onions, herbs and wine. The meat of the rabbit is tender yet succulent with just the right amount of tanginess from the tomatoes. The dish also contains potatoes for an added texture and flavor profile. Stuffat Tal-Fenek has deep cultural roots in Malta as it was traditionally served on special occasions such as Easter Sunday or Christmas Day feasts which were enjoyed by family members together around a table. Enjoy this delectable dish full of history today!

Bigilla in Malta – is a traditional Romanian sweet bread. It is made of dough that has been enriched with butter, eggs and sugar and then filled with delicious ingredients like walnuts, cocoa or raisins. Cozonac has been a popular treat in Romania for centuries, usually served during Easter or Christmas holidays as part of the celebrations. The taste is sweet but not over-powering and the texture is soft yet slightly chewy – ideal for dunking in a hot cup of coffee!

Hobz biz-zejt in Malta – is a traditional Maltese bread made with aniseed, capers and olives. It has a crunchy crust and a soft centre that’s full of flavourful ingredients. This tasty bread is steeped in history – it was first served hundreds of years ago during the country’s rule by The Knights of St John. Its unique combination of flavours makes it one of Malta’s most beloved dishes today, enjoyed by locals for breakfast or as part of their midday meal. It can be eaten on its own or with different toppings such as ricotta cheese, tomatoes or even tuna! Hobz biz-zejt is truly a must-try food experience when visiting Malta!

Imqarrun il-Forn in Malta – is a traditional Maltese dish consisting of layers of baked macaroni, cheese and tomato sauce. It’s warm, comforting and delicious! The combination of the creamy cheese with the fresh tomato flavour is an absolute treat for your taste buds. As well as being incredibly tasty, Imqarrun il-Forn has great cultural significance in Malta – it’s a favourite for family gatherings, celebrations or special occasions. With its unique blend of flavours and textures, it truly captures the essence of Maltese cuisine.

Weather Malta

When booking a holiday in Malta one of the main things to look at is what the weather will be like when you get there. Due to these common weather questions, we have created a separate page talking about what the Whats the weather like in Malta?. This included a month-by-month breakdown of what the weather is like and questions travellers have had regarding the climate.

LANDMARKS IN Malta

After the weather and food, our attention normally turns to what is there to do in Malta or what’s worth visiting. We have created a list of landmarks, places or interests and attractions to get your travel journey started – What tourist attractions are in or near Malta?

Hotels in Malta

Finally, after reading about Malta’s weather, food, and tourist destinations, you might want to spend some time reading about the best hotels in Malta. Hotel information is always changing so please let us know if any of our reviews need updating and please feel free to share your stories and reviews from hotels you visit in both Malta to help others on their travels. Also, feel to check out our hotel map from Booking.com to quickly find a hotel in Malta

Booking.com

The Capitol of Malta is ‘s capital city is Valletta.

When heading off to a country for the first time it’s always a good idea to read up on the capital city. and we have prepared a short guide about the captiol Valletta to get you started.

Stories and Reviews from Our Team/Clients in Malta

Malta is a beautiful country full of culture, history and most importantly, delicious food. On my visit to Malta I tried some dishes that I had never tasted before and they were absolutely amazing!

One dish in particular was Pastizzi which is a savoury pastry filled with cheese or mushy peas. It has been part of Maltese cuisine since the 19th century and it is often served as a snack or appetizer. The pastry is made with flaky puff-pastry dough filled with ricotta cheese or mushy peas. When you bite into one it’s like taking

Do you have a story to share about a visit to Valletta or Malta? We would love to hear about it and add it here! Please feel free to comment at the bottom of this page or fill in our contact form.

Frequently Asked Questions About Valletta, Malta

Here at Tuchman Travel Guide, we are always trying to help if you have a question about an upcoming trip that our site does not answer just leave a comment below and we will try to get back in touch ASAP!

1. What are some of the most popular dishes in Malta?
2. Are there any traditional ingredients used in Maltese cuisine?
3. Is seafood a common feature of Maltese meals?
4. What kind of desserts can I find in Malta?
5. Are there vegetarian options available in restaurants here? ?

1. What are some of the most popular dishes in Malta? – Some of the most popular dishes in Malta are rabbit stew, lampuki pie, and pastizzi. Rabbit stew is a rich and savory dish made with tender chunks of rabbit simmered in tomato sauce and herbs like rosemary and thyme. Lampuki pie is a traditional Maltese fish pie filled with light, flaky crust full of fresh lampuki fish. Pastizzi are fluffy pastry pockets stuffed with ricotta cheese or mushy peas – they make for an incredibly tasty snack!

2. Are there any traditional ingredients used in Maltese cuisine? – Yes, Maltese cuisine is very unique in its use of traditional ingredients. A lot of the dishes here make use of locally-sourced seafood and vegetables, as well as herbs like basil and parsley that are grown right on the island. I recently had a dish called rabbit stew which was made with onions, garlic, tomatoes, capers, olives and wine – all local ingredients! It’s amazing how many delicious flavors can be found in such simple recipes.

3. Is seafood a common feature of Maltese meals? – Yes, seafood is a staple in Maltese cuisine. You can find fish dishes like lampuki pie and tuna pasta on almost every menu. Mussels are popular too, often served with garlic-butter sauce or as an ingredient in noodle dishes. Octopus stew is another local favourite that’s definitely worth trying!

4. What kind of desserts can I find in Malta? – I’m so excited to try the traditional desserts in Malta! I’ve heard that pastizzi, which are savory pastry pockets filled with ricotta cheese or mushy peas, are a local favorite. For something sweet, I can’t wait to sink my teeth into some imqaret – date-filled pastries deep fried in oil and then dusted with icing sugar. And for a real treat, I hear that kwareżimal is amazing – it’s almond biscuits made with honey and citrus zest. Yum!

5. Are there vegetarian options available in restaurants here? ? – Yes, absolutely! There are plenty of vegetarian options available in the restaurants here. From veggie burgers to tofu dishes and more, you’ll have no shortage of delicious plant-based meals to choose from.