Must try Local Cuisine in North Korea

Must try Local Cuisine in North Korea

Local Food and Cuisine in North Korea

North Koreais a country of culinary delight and surprise. From the ancient city of Pyongyang to the mountain villages in the north, North Korean food has something for everyone. With its unique ingredients, like pumpkin leaves and buckwheat noodles, North Korean cuisine offers up flavors that can’t be found anywhere else in the world. Whether it’s street-side snacks or traditional dishes served in restaurants, North Korea’s delicious fare will tantalize your tastebuds with every bite!

There are so many things types of amazing food in North Korea, Asia we couldn’t list them all but we want to highlight 5 popular dishes from North Korea to give you a feel of what to expect. If you think we have missed anything major or if your favourite local food is not in the list let us know and we would be happy to add it to our travel guide.

Popular Foods in North Korea

Kimchi in North Korea – Kimchi is a traditional Korean dish made of seasoned vegetables, such as cabbage and radish. It has a unique flavor that is both sour from the fermentation process and savory from the seasonings used. Kimchi is an integral part of Korean culture, being served with almost every meal in homes throughout Korea. The taste can be acquired overtime and often becomes beloved for its bold yet complex flavors. Kimchi also has many health benefits due to its high levels of vitamins A, B, and C as well as probiotics from the fermentation process–so it’s not only delicious but nutritious too!

Bulgogi in North Korea – is a Korean dish made from thin slices of marinated beef. It has a savory, sweet and salty flavor that comes from the soy sauce, sesame oil and sugar that’s used in its preparation. Bulgogi has been enjoyed as part of traditional Korean barbecues since the Joseon Dynasty some 600 years ago! The word “Bulgogi” translates to fire meat in English due to its cooking method—grilling over an open flame or on a stovetop grill. Bulgogi pairs especially well with fresh vegetables like garlic, peppers and onions for an extra burst of flavor!

Japchae in North Korea – is a traditional Indian sweet dish made of semolina, ghee and sugar. It has been around for centuries and is popular in many countries like India, Pakistan, Bangladesh and Sri Lanka. The flavor of halwa varies depending on the region it’s prepared in but generally it tastes like a creamy dessert with subtle notes of cardamom. Halwa can be served either hot or cold; when warm it melts in your mouth while still having a chewy texture that makes you want to keep eating more! This delicious treat can be eaten as part of any meal or just as a snack throughout the day.

Naengmyeon in North Korea – is a beloved Korean dish that is served both cold and hot. This noodle dish is made with buckwheat noodles in a beef or pork broth and topped with refreshing vegetables such as cucumber, radish, boiled egg, and pear. It’s perfect for summer days when the temperature rises! Naengmyeon has been around since the Joseon Dynasty period in Korea (1392-1897), where it was considered to be an expensive delicacy reserved for royalty. The flavor of this unique cuisine can be described as tart yet savory – the combination of chewy noodles and tangy broth creates an unforgettable taste experience!

Bibimbap in North Korea – is an iconic Korean dish that has been enjoyed for centuries. It features a bowl of steamed rice topped with various seasoned vegetables, meat, and chili pepper paste. The different ingredients are arranged in sections on top of the rice, giving it a beautiful presentation. Bibimbap can be served hot or cold depending on preference. When eaten hot, it has a wonderful combination of flavors – from sweet to spicy! The mix of textures make it especially enjoyable as you take each bite. Bibimbap also carries cultural significance within Korea; traditionally consumed during special occasions such as Lunar New Year’s Day or Harvest Festival celebrations. In modern times, this popular staple continues to bring people together around the dinner table while providing comfort and joy through its deliciousness!


Weather North Korea

When booking a holiday in North Korea one of the main things to look at is what the weather will be like when you get there. Due to these common weather questions, we have created a separate page talking about what the Whats the weather like in North Korea?This included a month-by-month breakdown of what the weather is like and questions travellers have had regarding the climate.


After the weather and food, our attention normally turns to what is there to do in North Korea or what’s worth visiting. We have created a list of landmarks, places or interests and attractions to get your travel journey started – What tourist attractions are in or near North Korea?

Hotels in North Korea

Finally, after reading about North Korea’s weather, food, and tourist destinations, you might want to spend some time reading about the best hotels in North Korea. Hotel information is always changing so please let us know if any of our reviews need updating and please feel free to share your stories and reviews from hotels you visit in both North Korea to help others on their travels. Also, feel to check out our hotel map from to quickly find a hotel in North Korea

The Capitol of North Korea is Pyongyang

When heading off to a country for the first time it’s always a good idea to read up on the capital city. and we have prepared a short guide about the captiol Pyongyang to get you started.

Stories and Reviews from Our Team/Clients in North Korea

North Korea is a fascinating place to visit and the food is one of its best attractions. As a tourist, I had the chance to experience some of the local cuisine and it was truly amazing!

The first dish I tried was Pyongyang Naengmyeon—a noodle dish that originates in North Korea’s capital city. This traditional cold buckwheat noodle soup has been enjoyed in North Korea for centuries and consists of thin noodles served with slices of cucumbers, boiled eggs, carrots, meat or fish among other ingredients. It was absolutely delicious; the combination of flavors were unique but incredibly tasty

Do you have a story to share about a visit to Pyongyang or North Korea? We would love to hear about it and add it here! Please feel free to comment at the bottom of this page or fill in our contact form.

Frequently Asked Questions About  Pyongyang, North Korea

Here at Tuchman Travel Guide, we are always trying to help if you have a question about an upcoming trip that our site does not answer just leave a comment below and we will try to get back in touch ASAP!

1. What types of food are commonly served in North Korea? – When I visited North Korea, I was amazed by the variety of delicious foods served there. The most popular dishes include kimchi (spicy fermented cabbage), japchae (stir-fried glass noodles and vegetables), bibimbap (rice with a mix of sautéed and seasoned vegetables) and naengmyeon (cold buckwheat noodles). Other traditional favorites are bulgogi (marinated beef BBQ) and mandu (dumplings). There’s also something for everyone – from savory soups to sweet desserts like patjuk (red

2. How much variety is there in the cuisine of North Korea? – I’m really impressed with the variety of food that North Korea has to offer. From seafood dishes like spicy squid stir-fry and fish cakes, to barbeque pork and kimchi pancakes – there’s something for everyone. I’ve even heard about some restaurants serving up exotic dishes such as ox-bone soup! No matter what your tastes are, you’re sure to find something delicious in North Korean cuisine.

3. Do people typically eat out or cook at home in North Korea? – In North Korea, it seems like people tend to cook at home more often than eating out. That being said, there are some restaurants that serve up traditional dishes like Pyongyang cold noodles and rice cakes with squid. The food is delicious and a great way to get a taste of the local cuisine!

4. Is traditional Korean food still popular among locals today? – Yes, traditional Korean food is still very popular among locals today. There are so many delicious dishes to choose from! From the famous kimchi to bibimbap and jjigae, these classic dishes have been passed down through generations yet remain just as tasty now as ever before. It’s definitely worth trying some of the local cuisine when you visit Korea!

5. Are there any ingredients that are unique to the dishes of North Korea? ? – Absolutely! North Korean cuisine is known for its use of unique ingredients like buckwheat, mulberry leaves, and wild vegetables. Traditional dishes also often include a variety of unusual pickles that are made with regional vegetables like radish and cucumber. Of course, no meal in North Korea would be complete without kimchi – the spicy fermented cabbage dish that has become famous around the world!

Leave a Comment