Must try Local Cuisine in Romania

Must try Local Cuisine in Romania

Local Food and Cuisine in Romania

Romaniais a beautiful country full of incredible food and cuisine! From traditional dishes like sarmale, mamaliga, and various soups to modern takes on classic recipes, Romania has something for everyone. Whether you’re looking for hearty comfort food or light and refreshing salads, Romanian cuisine is sure to delight your taste buds. With a variety of flavorful spices and ingredients used in each dish, there’s no shortage of delicious options available. So come explore the wonderful world of Romanian cooking today!

There are so many things types of amazing food in Romania, Europe we couldn’t list them all but we want to highlight 5 popular dishes from Romania to give you a feel of what to expect. If you think we have missed anything major or if your favourite local food is not in the list let us know and we would be happy to add it to our travel guide.

Popular Foods in Romania

Sarmale in Romania – Sarmale is a traditional Romanian dish comprised of cabbage leaves stuffed with minced pork, beef and spices. The flavor is savory and slightly sweet, thanks to the addition of tomato paste and brown sugar. Sarmale has been a staple in Romanian households for centuries, especially during special occasions like Christmas or Easter time. It is often served alongside mamaliga (polenta) as a side dish, but can also be enjoyed on its own as a main course. Some people enjoy sarmale with sour cream or mayonnaise as an added condiment to enhance the flavor even more!

Ciorba de Burta in Romania – is a traditional Romanian soup made from beef tripe, vegetables and flavorful spices. It has a savory, slightly sour taste that contrasts with the sweetness of the vegetables. Ciorba de Burta is commonly served as a main course in Romania during special occasions such as weddings or religious holidays. Eating ciorba de burta is often seen as an act of honoring tradition and culture in Romania, while at the same time enjoying its unique flavor combination. The dish can be seasoned to each person’s preference with pickles, vinegar or hot peppers for added flavor.

Mititei in Romania – is a traditional Romanian sausage dish, made with ground pork and beef that is seasoned with garlic, black pepper, thyme and savory. It has an unmistakably smoky flavor that can be enhanced by grilling the sausages over charcoal. The combination of spices makes Mititei quite unique in its flavor profile – unlike any other sausage you’ll find in Romania or elsewhere! This popular dish is often served as an appetizer at restaurants throughout Romania, but it’s also commonly eaten on its own as part of a meal or snack. As such, Mititei has become an important symbol of Romanian culture and cuisine for many people living in the country today.

Mamaliga in Romania – is a traditional Romanian dish made from cornmeal and water. It is cooked like polenta, but with a softer texture than the Italian version. The mamaliga can be served plain as an accompaniment to savory dishes, or it can be served sweet with honey or jam. In Romania, it’s often eaten for breakfast or dinner and sometimes even lunch! Mamaliga has been around since ancient times and is considered an essential part of Romanian cuisine. Its taste is mild yet comforting and pairs well with other ingredients like sour cream, cheese, eggs, butter – you name it! It’s also incredibly versatile: there are many different recipes that use mamaliga in all sorts of tasty ways!

Papanasi in Romania – is a traditional Romanian dish that can be found throughout Romania. It’s made with cheese-filled fried dough balls and topped with sour cream, jam or chocolate sauce. The dough itself is light and fluffy, making it the perfect snack for any time of day. The combination of salty cheese and sweet toppings creates an unforgettable taste experience! Papanasi has been a staple in Romanian cuisine for centuries, as it was first served during the Middle Ages as a festive treat to celebrate special occasions. Its popularity continues even today; locals often enjoy papanasi when catching up with friends or family over coffee or tea.


Weather Romania

When booking a holiday in Romania one of the main things to look at is what the weather will be like when you get there. Due to these common weather questions, we have created a separate page talking about what the Whats the weather like in Romania?This included a month-by-month breakdown of what the weather is like and questions travellers have had regarding the climate.


After the weather and food, our attention normally turns to what is there to do in Romania or what’s worth visiting. We have created a list of landmarks, places or interests and attractions to get your travel journey started – What tourist attractions are in or near Romania?

Hotels in Romania

Finally, after reading about Romania’s weather, food, and tourist destinations, you might want to spend some time reading about the best hotels in Romania. Hotel information is always changing so please let us know if any of our reviews need updating and please feel free to share your stories and reviews from hotels you visit in both Romania to help others on their travels. Also, feel to check out our hotel map from to quickly find a hotel in Romania

The Capitol of Romania is Bucharest

When heading off to a country for the first time it’s always a good idea to read up on the capital city. and we have prepared a short guide about the captiol Bucharest to get you started.

Stories and Reviews from Our Team/Clients in Romania

Romania is a beautiful place with plenty of delicious, traditional food. I recently visited the city and was amazed by all the different flavors that could be found in every dish!

The first thing I tried was sarmale, which are cabbage rolls stuffed with meat, rice and herbs. They were savory and juicy — perfect for an appetizer! The texture of the cooked cabbage combined with the subtle flavor of parsley created an unforgettable experience. What’s more, they had a rich history: They were said to have originated during World War II when Romanians had to ration their food.

Do you have a story to share about a visit to Bucharest or Romania? We would love to hear about it and add it here! Please feel free to comment at the bottom of this page or fill in our contact form.

Frequently Asked Questions About  Bucharest, Romania

Here at Tuchman Travel Guide, we are always trying to help if you have a question about an upcoming trip that our site does not answer just leave a comment below and we will try to get back in touch ASAP!

1. What are some traditional Romanian dishes? – Traditional Romanian dishes are so delicious! Some of the most popular include sarmale, which is minced pork and beef wrapped in cabbage or grape leaves; mamaliga, a type of cornmeal porridge often served with cheese or sour cream; ciorba de burta, a tripe soup made with vegetables and spices; and papanasi, fried dough balls filled with sweet cheese. Yum!

2. Are there any local delicacies that should not be missed when visiting Romania? – Absolutely! Romania has some delicious local delicacies that you should definitely not miss when visiting. One of my favorites is sarmale, which are cabbage rolls filled with minced pork and rice. They’re usually served with a side of mămăligă (a polenta-like dish) and smothered in sour cream. Another must-try is ciorbă de burtă, a traditional beef tripe soup flavored with garlic, tomato paste, and lots of spices like caraway seeds – it’s absolutely delicious! Lastly, don’t

3. Is the food in Romania generally spicier than other European countries? – I’m really enjoying the food in Romania – it definitely has a unique flavor! It seems like there’s quite a bit of spice, but I haven’t been to other European countries so I can’t say for sure how it compares. All I know is that every dish here has its own special kick that leaves my taste buds tingling.

4. What type of ingredients are typically used in Romanian cuisine? – Romanian cuisine is full of flavor and uses a variety of ingredients. You’ll find dishes featuring fish, pork, beef, chicken, or even lamb. Fresh vegetables like tomatoes, onion, garlic and peppers are also used often in Romanian cooking. Herbs and spices such as bay leaves, oregano and paprika add extra depth to the flavors of many dishes. Traditional Romanian food also includes dairy products like cheese and sour cream which can be used in soups or sauces.

5. Is it easy to find vegetarian options when eating out in Romania? ? – Yes, there are plenty of vegetarian options available when eating out in Romania! Many traditional dishes such as sarmale (stuffed cabbage rolls) and mamaliga (polenta) can be enjoyed without meat. You’ll also find restaurants that specialize in vegan and vegetarian cuisine, offering delicious salads, soups and baked goods. So whatever your dietary needs, you’re sure to find something to enjoy when dining out in Romania!

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