Must try Local Cuisine in Seychelles

Must try Local Cuisine in Seychelles

Local Food and Cuisine in Seychelles

Seychellesis a beautiful tropical paradise located off the coast of East Africa, and it’s home to some of the most delicious and unique cuisine in the world. From traditional dishes featuring freshly-caught seafood to modern interpretations of classic recipes, Seychelles has something for everyone! Whether you’re looking for spicy curries or sweet desserts, this destination offers an array of flavors that will tantalize your taste buds. Experience all that Seychelles has to offer with its amazing range of food and drink options!

There are so many things types of amazing food in Seychelles, Indian Ocean we couldn’t list them all but we want to highlight 5 popular dishes from Seychelles to give you a feel of what to expect. If you think we have missed anything major or if your favourite local food is not in the list let us know and we would be happy to add it to our travel guide.

Popular Foods in Seychelles

Curry in Seychelles – Curry is a flavorful, aromatic dish made of various spices and herbs that are combined with vegetables or meat. It originates from India but has become popular all around the world for its unique taste – spicy but not overly so, with a hint of sweetness. Curry can be cooked in many different ways to create an almost infinite variety of flavors. The most common variations include mild kormas, fragrant tikka masalas and fiery vindaloos – allowing everyone to find their perfect curry match! This versatile recipe makes it a great choice for family dinners as well as special occasions, where it’s sure to impress your guests!

Daube de Poisson in Seychelles – #ERROR!

Coconut Curry Chicken in Seychelles – is a traditional Middle Eastern dish that is renowned for its flavor and cultural significance. It features layers of rice, vegetables, and meat cooked together in one pot. The most common ingredients used are fragrant basmati rice, eggplant, cauliflower or potatoes and either chicken or lamb. All these ingredients are combined to create an aromatic medley of spices such as cumin, cardamom, turmeric and cinnamon. Once the Makloubeh has finished cooking it is inverted onto a plate so that it resembles a large cake-like mound with all the flavors melded together perfectly. Its unique feature of being served upside down gives it another level of intrigue at the dinner table – making this dish both delicious and visually appealing!

Coconut Milk Rice in Seychelles – is a classic Sri Lankan dish that has been enjoyed by locals for centuries. It’s made with freshly cooked rice and creamy coconut milk, giving it an incredibly rich flavor. The combination of the two ingredients creates a soft, melt-in-your mouth texture that’s truly delicious. Coconut Milk Rice also carries a lot of cultural significance in many areas, as it often served during special occasions such as weddings and religious festivals. With its unique blend of flavors and textures, this traditional dish is sure to be a hit at any dinner table!

Fried Octopus in Seychelles – is a popular dish in many cultures. It is made by deep frying octopus tentacles in oil until they are golden and crispy. The texture of Fried Octopus is something to behold; the outside has an incredible crunchy exterior, while the inside remains juicy and succulent. Its flavor profile combines salty with savory, making it an appealing choice for those looking for something unique yet delicious. It has been enjoyed in Japan since ancient times, where it was served as part of celebratory banquets or special occasions such as weddings or birthdays. Today, this tasty treat can be found all over the world – from street vendors to high-end restaurants offering creative takes on classic recipes.


Weather Seychelles

When booking a holiday in Seychelles one of the main things to look at is what the weather will be like when you get there. Due to these common weather questions, we have created a separate page talking about what the Whats the weather like in Seychelles?This included a month-by-month breakdown of what the weather is like and questions travellers have had regarding the climate.


After the weather and food, our attention normally turns to what is there to do in Seychelles or what’s worth visiting. We have created a list of landmarks, places or interests and attractions to get your travel journey started – What tourist attractions are in or near Seychelles?

Hotels in Seychelles

Finally, after reading about Seychelles’s weather, food, and tourist destinations, you might want to spend some time reading about the best hotels in Seychelles. Hotel information is always changing so please let us know if any of our reviews need updating and please feel free to share your stories and reviews from hotels you visit in both Seychelles to help others on their travels. Also, feel to check out our hotel map from to quickly find a hotel in Seychelles

The Capitol of Seychelles is Victoria

When heading off to a country for the first time it’s always a good idea to read up on the capital city. and we have prepared a short guide about the captiol Victoria to get you started.

Stories and Reviews from Our Team/Clients in Seychelles

Seychelles is an incredibly magical place, and one of the best ways to experience it is through its food. As a tourist visiting this beautiful island nation, I was eager to try all the amazing flavors that Seychelles had to offer.

First up on my culinary adventure was creole curry. This traditional dish combines coconut milk with fresh vegetables, herbs and spices like turmeric, coriander and cardamom for a flavor explosion in your mouth! It’s served with either fish or chicken, which adds even more depth of flavor to the mix. The creamy sauce along with the crunchy

Do you have a story to share about a visit to Victoria or Seychelles? We would love to hear about it and add it here! Please feel free to comment at the bottom of this page or fill in our contact form.

Frequently Asked Questions About  Victoria, Seychelles

Here at Tuchman Travel Guide, we are always trying to help if you have a question about an upcoming trip that our site does not answer just leave a comment below and we will try to get back in touch ASAP!

1. What are some of the most popular dishes in Seychelles? – The cuisine in Seychelles is definitely something to write home about! Some of the most popular dishes you’ll find here include fish curry, grilled octopus salad, and coconut crab. For a sweet treat, try the banana fritters with vanilla ice cream – it’s absolutely delicious!

2. Are there local ingredients used to create unique flavors? – Absolutely! I’m amazed by the incredible flavors created with locally sourced ingredients. The chefs here really know how to bring out the best in each ingredient, creating dishes that are full of flavor and texture. It’s a culinary experience like no other!

3. Is the food spicy mild or a mix of both? – The food here is a great blend of spices – not too mild, but not so spicy that it’s overwhelming. I’ve been trying some local dishes and they have just the right amount of kick to them!

4. Where can I find traditional foods from different islands? – If you’re looking for traditional island cuisine, there are plenty of restaurants and food stands to explore here. From the street vendors selling pupusas from El Salvador to the hole-in-the-wall eatery serving up Jamaican jerk chicken, you’ll find unique flavors from all around the Caribbean. For a truly authentic experience, seek out local festivals and gatherings – they often include delicious dishes made with fresh local ingredients.

5. Are there restaurants that feature fusion cuisine with international influences? ? – Yes, there are many restaurants that offer fusion cuisine with international influences. I had the chance to try a delicious combination of Korean and French flavors at one spot. The restaurant served up traditional bibimbap with a creamy beurre blanc sauce – it was truly amazing!

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