Local Food and Cuisine in Syria
Syriais a country with many unique and delicious cuisines. From traditional dishes to modern creations, Syrian food will tantalize your taste buds and leave you wanting more! Syria’s cuisine draws from the fresh ingredients of its fertile land as well as influences from neighboring countries in the Middle East and Mediterranean regions. This fusion of flavors makes for some truly mouth-watering dishes that are sure to please any palate. Whether it be roasted lamb shawarma or creamy hummus, Syrian dishes have something for everyone!
- Introduction of Food in Syria
- Must try Local Cuisine in Syria (Top 5)
- Weather in Syria
- Hotels Syria
- Reviews and Stories from Syria
- About Damascus the capitol of Syria
- Popular Questions about Syria’s local dishes
There are so many things types of amazing food in Syria, Middle East we couldn’t list them all but we want to highlight 5 popular dishes from Syria to give you a feel of what to expect. If you think we have missed anything major or if your favourite local food is not in the list let us know and we would be happy to add it to our travel guide.
Popular Foods in Syria
Kibbeh in Syria – Kibbeh is a traditional Middle Eastern dish that has been enjoyed for centuries. It consists of bulgur wheat, minced onions, and finely ground beef or lamb mixed together to form a patty-like shape. This flavorful mix can be fried, baked, or served raw as Kibbeh nayyeh. The outside crust of the kibbeh is crunchy and golden brown while the inside is soft and savory with hints of nutmeg and allspice. Kibbeh is often served at special occasions such as weddings or during Ramadan to celebrate family gatherings. Its unique blend of spices gives it an unforgettable flavor that will have your mouth watering long after you’ve finished eating!
Hummus in Syria – is a delicious, creamy dip made from mashed chickpeas, tahini, garlic, lemon juice and olive oil. It has a smooth texture and the perfect balance of savory flavors that make it an irresistible treat for any occasion. Hummus is widely popular in Middle Eastern culture as well as throughout many parts of Europe and North Africa. Beyond its flavor profile and cultural significance, hummus is also packed with protein which makes it an ideal snack or light meal option for vegans or vegetarians alike.
Fattoush Salad in Syria – is a Middle Eastern staple that is sure to tantalize your tastebuds. Combining fresh vegetables, herbs and spices with crunchy pita chips, this flavorful salad has been served for centuries as a way to celebrate the coming of spring. The combination of tomatoes, cucumbers, mint leaves and parsley are topped with tangy sumac dressing and oil-soaked pita chips that create an explosion of flavor in every bite. Fattoush Salad is savory yet light enough to enjoy during warm weather months while also satisfying hunger throughout the day.
Tabbouleh in Syria – is a Mediterranean salad made from fine bulgur wheat, fresh parsley, tomatoes, mint leaves and seasonings. The flavors are bright and zesty with the tomato providing sweetness, the parsley a peppery bite and the mint adding an herbal freshness. It’s traditionally served as part of mezze platters or alongside kebabs in Middle Eastern cuisine. Tabbouleh is light yet filling – perfect for summer barbecues or lunchtime snacks. Its high nutritional content makes it an ideal vegan meal choice too!
Kafta in Syria – is a traditional Levantine dish made of ground meat mixed with spices. This flavorful dish is usually formed into small cylinders and grilled or pan-fried in oil. It has a savory taste that comes from the cumin, coriander, parsley and onions used to season it. Kafta is enjoyed by many cultures throughout the Middle East and beyond as part of an appetizer platter or as an entrée served with rice, couscous or bread. Traditionally this unique dish was prepared on skewers over hot coals for special occasions such as holiday celebrations but today it can be found all year round at restaurants across the region. Whether you’re looking for something new to try for dinner or just want to enjoy a classic favorite, kafta will surely satisfy your craving!
Weather Syria
When booking a holiday in Syria one of the main things to look at is what the weather will be like when you get there. Due to these common weather questions, we have created a separate page talking about what the Whats the weather like in Syria?. This included a month-by-month breakdown of what the weather is like and questions travellers have had regarding the climate.
LANDMARKS IN Syria
After the weather and food, our attention normally turns to what is there to do in Syria or what’s worth visiting. We have created a list of landmarks, places or interests and attractions to get your travel journey started – What tourist attractions are in or near Syria?
Hotels in Syria
Finally, after reading about Syria’s weather, food, and tourist destinations, you might want to spend some time reading about the best hotels in Syria. Hotel information is always changing so please let us know if any of our reviews need updating and please feel free to share your stories and reviews from hotels you visit in both Syria to help others on their travels. Also, feel to check out our hotel map from Booking.com to quickly find a hotel in Syria
The Capitol of Syria is ‘s capital city is Damascus.
When heading off to a country for the first time it’s always a good idea to read up on the capital city. and we have prepared a short guide about the captiol Damascus to get you started.
Stories and Reviews from Our Team/Clients in Syria
Syria is a beautiful and diverse country, with many different kinds of food to try. As a tourist visiting the area, I was excited to experience all that Syrian cuisine has to offer!
One of my favorite dishes in Syria was Kibbeh. This dish is made from bulgur wheat, minced onions, minced lamb or beef and spices. It’s shaped into balls then fried until golden brown on the outside and soft inside. The flavor is savory yet slightly sweet due to the addition of cinnamon and other spices like cumin. It’s absolutely delicious!
Another must-try dish
Do you have a story to share about a visit to Damascus or Syria? We would love to hear about it and add it here! Please feel free to comment at the bottom of this page or fill in our contact form.
Frequently Asked Questions About Damascus, Syria
Here at Tuchman Travel Guide, we are always trying to help if you have a question about an upcoming trip that our site does not answer just leave a comment below and we will try to get back in touch ASAP!
- 1. What are some of the most popular dishes in Syria?
- 2. Is there a variety of vegetarian options available?
- 3. How do Syrian cooks flavor their food?
- 4. Do they use traditional cooking techniques to prepare meals?
- 5. Are there any regional specialties that are worth trying? ?
1. What are some of the most popular dishes in Syria? – Some of the most popular dishes in Syria are kibbeh, which is a deep-fried bulgur wheat and minced meat ball; musakhan, which is roasted chicken with onions, sumac and olive oil; shish barak, which are boiled dumplings filled with ground beef or lamb; mujaddara, a lentil dish cooked with rice and fried onions; kebab halabi, grilled skewers of lamb served over pita bread; and fatteh hummus bi tahina, an eggplant dish topped with chickpeas and drizz
2. Is there a variety of vegetarian options available? – Yes, there are plenty of vegetarian options to choose from in this area. From classic dishes like falafel and hummus to fresh salads and veggie burgers, you’ll find something delicious for every taste. The restaurants here use local ingredients for a truly authentic experience.
3. How do Syrian cooks flavor their food? – Syrian cooks use a wide range of spices and herbs to flavor their dishes. They rely on traditional ingredients such as cinnamon, allspice, cumin, turmeric, coriander and cardamom. They also add garlic, onions and peppers for a bit of heat. To bring out the sweetness in vegetables like eggplant or zucchini they sometimes sprinkle them with sumac or pomegranate molasses. The flavors are so unique that I can’t get enough!
4. Do they use traditional cooking techniques to prepare meals? – Yes, the local restaurants use traditional cooking techniques to prepare their meals. I’ve tried some of their dishes and they definitely have a homemade flavor that you just can’t get from fast food chains. The chefs take great pride in using authentic methods to create flavorful dishes bursting with regional ingredients.
5. Are there any regional specialties that are worth trying? ? – Yes, absolutely! The local cuisine here is second to none. From succulent seafood dishes like crab cakes and fish tacos to comforting classics like chicken and dumplings or macaroni and cheese, there’s something for everyone. You can also sample regional favorites like pulled pork BBQ sandwiches or the famous “Eastern Shore” style of fried chicken. No matter what your taste buds are craving, you’ll be sure to find a delicious dish that will make your mouth water!
