Must try Local Cuisine in Kenya

Must try Local Cuisine in Kenya

Local Food and Cuisine in Kenya

Kenyais a paradise of delicious and diverse food, with an array of flavors that will tantalize your taste buds. From traditional dishes to modern cuisine, the country has something for everyone. Whether you’re looking for a light snack or a full-course meal, Kenya’s culinary delights are sure to satisfy your appetite! The unique combination of flavors come from different cultures around the world – Swahili dishes blend African and Indian influences while European influence can be found in the variety of pastries. With so many options available, it’s easy to find something new every time you visit. Come explore all that

There are so many things types of amazing food in Kenya, Africa we couldn’t list them all but we want to highlight 5 popular dishes from Kenya to give you a feel of what to expect. If you think we have missed anything major or if your favourite local food is not in the list let us know and we would be happy to add it to our travel guide.

Popular Foods in Kenya

Biltong in Kenya – Biltong is a traditional South African cured meat. It is typically made of beef, but can also include game meats such as kudu, springbok, and ostrich. Biltong has a distinct flavor that many people find irresistible; it is salty with hints of coriander and vinegar. The curing process adds to its flavor by making the meat tender and juicy on the inside while leaving the outside slightly crunchy. This delicacy has been enjoyed in South Africa for centuries, dating back to when Dutch settlers brought their own recipe for dried beef with them. Biltong is an ideal snack food or addition to salads and sandwiches that will tantalize your taste buds!

Mahamri in Kenya – is a traditional African snack that has been enjoyed for centuries. This delicious pastry is made from wheat flour, coconut milk and sugar and seasoned with cardamom, cinnamon, nutmeg and ginger. The dough is shaped into crescents or coils before being deep fried in oil until golden brown. Mahamri can be served as an accompaniment to tea or coffee during social gatherings or celebrations. Its sweet taste makes it a popular treat among children and adults alike! It’s also known to have spiritual significance due to its shape which represents the cycle of life – birth, death and rebirth.

Nyama Choma in Kenya – is a delicious South African dessert made with apricot jam and malt vinegar. It has a unique, sweet-tart flavor that is sure to tantalize your taste buds. This flavorful pudding was first created by Dutch settlers during the 17th century and has developed into an iconic dish throughout South Africa. Malva Pudding is traditionally served warm with custard or ice cream, making it the perfect end to a hearty meal!

Ugali Pilau in Kenya – is a traditional African dish that has been enjoyed for centuries. It’s made from cornmeal, cooked slowly with water until it forms a thick porridge-like consistency. The flavor of the ugali pilau is subtly sweet and nutty, making it an enjoyable accompaniment to any meal. Ugali Pilau is also full of nourishment – providing both carbohydrates and protein in each bite. This dish can be eaten on its own or as part of another meal, offering a comforting and satisfying experience no matter how you choose to enjoy it! For those looking to explore cultural cuisine, this unique dish offers a delightful taste of Africa’s culinary heritage.

Chapati. in Kenya – is an unleavened flatbread common in India and other parts of South Asia. It is made from wheat flour, salt, and water which makes it a light yet filling dish. The dough is kneaded into a ball, then flattened into thin circles with a rolling pin before being cooked on an iron griddle to give it its characteristic texture and golden-brown color. The taste of chapati can vary greatly depending on the type of ingredients used – some are savory while others are sweet – making it suitable for any kind of meal! Beyond its delicious flavor, chapatis have cultural significance as well; they’re often served at ceremonial meals or special occasions to symbolize prosperity and abundance in Indian households around the world.


Weather Kenya

When booking a holiday in Kenya one of the main things to look at is what the weather will be like when you get there. Due to these common weather questions, we have created a separate page talking about what the Whats the weather like in Kenya?This included a month-by-month breakdown of what the weather is like and questions travellers have had regarding the climate.


After the weather and food, our attention normally turns to what is there to do in Kenya or what’s worth visiting. We have created a list of landmarks, places or interests and attractions to get your travel journey started – What tourist attractions are in or near Kenya?

Hotels in Kenya

Finally, after reading about Kenya’s weather, food, and tourist destinations, you might want to spend some time reading about the best hotels in Kenya. Hotel information is always changing so please let us know if any of our reviews need updating and please feel free to share your stories and reviews from hotels you visit in both Kenya to help others on their travels. Also, feel to check out our hotel map from to quickly find a hotel in Kenya

The Capitol of Kenya is ‘s capital city is Nairobi.

When heading off to a country for the first time it’s always a good idea to read up on the capital city. and we have prepared a short guide about the captiol Nairobi to get you started.

Stories and Reviews from Our Team/Clients in Kenya

Kenya is a country full of culture, beauty, and amazing food! As I arrived in this beautiful land I was overwhelmed by the vibrant colors that surrounded me. From the moment my feet touched Kenyan soil I could smell the tantalizing aromas of traditional dishes and spices wafting through the air.

The first dish that caught my eye was Ugali – a thick maize porridge served with either soup or stew. It had an interesting texture, almost like mashed potatoes but a bit dryer and more crumbly. The flavor was nutty and sweet with just a hint of spice from

Do you have a story to share about a visit to Nairobi or Kenya? We would love to hear about it and add it here! Please feel free to comment at the bottom of this page or fill in our contact form.

Frequently Asked Questions About  Nairobi, Kenya

Here at Tuchman Travel Guide, we are always trying to help if you have a question about an upcoming trip that our site does not answer just leave a comment below and we will try to get back in touch ASAP!

1. What are the most popular dishes here – The local food here is amazing! From fresh seafood to savory barbecue, there’s something for everyone. The most popular dishes seem to be the crab cakes and fried green tomatoes – both are delicious! I’m also hearing a lot of people talking about the shrimp and grits, as well as the pulled pork sandwich. People around here definitely have their favorites when it comes to eating out.

2. Is there a wide variety of vegetarian options – Yes, the vegetarian options here are amazing! I’ve been trying all sorts of dishes and they’re so flavorful. From veggie samosas to eggplant curry, there’s something for everyone – even if you don’t eat meat.

3. Are the meals freshly prepared with local ingredients – Yes, the meals here are made with freshly picked local ingredients. The flavors of the area really come through in each dish, making them truly unique and delicious!

4. Are any of the dishes spiced to be extra spicy or hot – I was curious to try the local cuisine, so I asked if any of the dishes are spiced to be extra spicy or hot. I’m looking for something with a kick!

5. Does Kenya’s Kitchen offer take-out and delivery services – Yes! Kenya’s Kitchen offers both take-out and delivery services so you can enjoy their delicious food wherever you are. They have a wide variety of traditional Kenyan dishes to choose from, so I’m sure you’ll find something that pleases your taste buds.

Leave a Comment